A la carte

Discover our seasonal menu

Starters

  • The chef Tomatoes and mozzarella served with thyme ice-cream : 8€
  • Foie gras au Pineau des Cahrentes, caramelised schalot in red wine (extra 2€ in the menu) : 11€
  • King prawns brochette, Thai sweet chili sauce, raw and cooked vegetables : 9€

Main courses

  • Sirloin steak (VBF +/- 200gr)Home made fries, salad and choice of diferent sauces : 13€
  • Fish of the moment and seasonal vegetables : 14.50€
  • Duck breast tournedos, raspberry gravy and new potatoes: 15€
  • Tuna steak covered in soya and sesam sauce, aubergine caviar and artichoke : 14€
  • Beef tartare from our local butcher served with garlic and herbs potatoes : 13€

Desserts

  • Chocolate flan and sesam shortbread served with chocolate and chili ice cream : 7€
  • Artisanal Ice cream (3 scoops of your choice) : 7€
  • Almond and seasonal fruit tart, served with ice cream : 7€
  • strawberry soupe and mint parfait topped with crumble : 7€