A la carte

Discover our seasonal menu

Starters

  • The chef gazpacho, crispy prawn and pesto toast : 8€
  • Half-cooked duck foie-gras and cherry jam (extra 2€ in the menu) : 11€
  • Slow cooked boiled chicken and dry fruits, horseradish cream : 9€

Main courses

  • Sirloin steak (VBF +/- 200gr)Home made fries, salad and choice of diferent sauces : 13€
  • Fish of the moment and seasonal vegetables : 14.50€
  • Pork ribs, comfit new potatoes, broad beans and aubergine caviar, thyme sauce : 15€
  • Sea bream filet, pesto and black olives mashed potatoes, chilli sauce : 14€
  • Beef tartare from our local butcher served with garlic and herbs potatoes : 13€

Desserts

  • Poached peaches in spices syrup, walnut crumble and peach sorbet : 8
  • Artisanal Ice cream (3 scoops of your choice) : 8€
  • Chef’s special cake based on almond and seasonal fruit, yoghurt and raspberry coulis ice cream : 8€
  • Chocolate and caramel fondant, ice cream and caramel crispy biscuit : 8

OUR LARGE SALADS (alternative to a main course in our menu)

  • Antipasti salad: marinated and comfit vegetables topped with Parmigiano        12€
  • Charentaise salad: Melon, Parma ham, soft cheese and comfit tomatoes      13€
  • Duck Salad: Duck gizzard, smoked duck breast, foie gras and crispy bread               15€