A la carte

Discover our seasonal menu

Starters

  • Pumpkin and marzipan soup, seasonal mushroom and Parma ham sprinkles : 8€
  • Foie gras au Pineau des Cahrentes, cinamon and fig ice cream (extra 2€ in the menu) : 11€
  • Salmon duet : tataki and tartare : 9€

Main courses

  • Sirloin steak (VBF +/- 200gr)Home made fries, salad and choice of diferent sauces : 13€
  • Fish of the moment and seasonal vegetables : 14.50€
  • quail filets caramelised in grape sugar, mashed white beans and automn vegetables : 15€
  • Scallops and herbs, vanilla mashed parsnip and vegetables : 14€
  • Beef tartare from our local butcher served with garlic and herbs potatoes : 13€

Desserts

  • Poached apple in grenadine syrup, caramel heart and ginger bread shortbread : 7€
  • Artisanal Ice cream (3 scoops of your choice) : 7€
  • Almond and seasonal fruit tart, served with ice cream : 7€
  • Pineapple, chocolate and lime pavlova : 7€